Bavarian Cooking

The Best of Bavarian Food

Thaller, Josef :   Original Bayerisch – The Best of Bavarian Food .  
2020 .   Sprache: Deutsch, Englisch.  80 S.   32 Farbfotos .   21.5 cm .
GEB        12.00 EUR


Biergarten Cookbook

Skowronek, Julia :   Biergarten Cookbook .  
Traditional Bavarian Recipes .   2014 .   Sprache: Englisch.  160 p.   w. 120 fig. .   246 mm .
Dorling Kindersley
GEB        16.95 EUR


Bavarian Cooking

Schweizer, Günter :   Bavarian Cooking .  
Simply heavenly! .   2019 .   Sprache: Englisch.  80 S.   29 cm .   Bestellnr.  724 .
Edition XXL
GEB        6.00 EUR  


Classic German Baking

Weiss, Luisa :   Classic German Baking .  
The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen .   2016 .   Sprache: Englisch.  288 p.   w. 100 photos .   10.3000 in .
Ten Speed Press
GEB        fPr        35.00 EUR  

Bavarian Cooking

Leeb, Olli :   Bavarian Cooking .  
10th ed. .   n.d. .   Sprache: Englisch.  171 p.   w. numerous ill. and col. photoplates, 1 col. folding plate. .   21,5 cm .
Kochbuch-Verlag Leeb
GEB        15.00 EUR


This book should, of course, say something about Bavaria, about the people and the customs, about the specialties served in restaurants and, above all, about Bavarian home cooking, to make it possible for you prepare at home what you liked here. This desire awakens mostly when holiday memories are rekondled. Since the simple ingedients of Bavarian cooking are available in every country of the temperate zone, it should certainly not be difficult to recreate your particular favorite dish.
This is a collection of old family recipes, updated by the addition of new data for cooking times and temperatures. I hope you will have a good time cooking the Bavarian way, and wish you the best of success.

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Classics of Viennese Cuisine

Plachutta, Ewald ; Plachutta, Mario :   Plachutta, englische Ausgabe .  
Classics of Viennese Cuisine .   2016 .   Sprache: Englisch.  128 p.   w. 50 col. figs. .   200 mm .
KT        14.90 EUR

One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.

Bavarian Cookbook

Lechner, Florian :   Bavarian Cookbook .  
Original, fresh & authentic .   Fotos: Raider, Peter .   2016 .   Sprache: Englisch.  96 S.   45 farb. Abb. .   216 mm .
BLV Buchverlag
GEB        15.00 EUR

Florian Lechner ist Pächter und Chefkoch des Landhotels Moarwirt mit Restaurant bei Dietramszell. Er steht für originelle, bayerische Küche, die Tradition mit Moderne verbindet. Fleisch und Käse bezieht er von den Herrmannsdorfer Landwerkstätten, einer überregional bekannten Bio-Metzgerei und -Käserei. Gault Millau lobt Florian Lechners unverkünstelte Interpretation von Klassikern der Alpenregion . Für seine sehr gute Küche, die mehr als das Alltägliche bietet, hat er 1 Haube erhalten.


Taste of Bavaria

Schuster, Monika ; Cavelius, Anna :   Taste of Bavaria .  
Typical Recipes and Impressions .   GU Themenkochbuch   Kochen international   Kochen & Verwöhnen   2016 .   Sprache: Englisch.  256 S.   250 Farbfotos .   247 mm .
Gräfe & Unzer
GEB        19.99 EUR

Mountains, lakes, cowbells, dirndl, chamois beard plus a jug of beer and some crunchy pretzels under a blue-and-white sky – it sounds like paradise and that is what it is, our Bavaria! As Bavarians love their food, and like to eat it in the open air, you will find here everything the heart desires in the beer garden, from sausage and radish salad to pork brawn. All the Bavarian favourites are here ordered by the occasions and places where Bavarians like to enjoy them. For example the Friday dishes – as that is when even the most meat-loving Bavarian will not put any meat into his or her plate: delicious steamed dumplings with crunchy crusts. And yes, many traditional events like the erection of the maypole, the driving down of the cattle from the mountain pastures, church fairs and folk festivals magically attract tourists. Why? Because there are so many delicious Bavarian foods to sample – visual and culinary delights. Hello then!



German Cooking Today

Dr. Oetker German Cooking .  
Oetker .   2. Aufl. .   2019 .   Sprache: Englisch.  240 S.   260 Abb. .   235 mm .
Dr. Oetker Verlag KG
GEB        19.99 EUR

German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people’s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.



German Baking Today

Dr. Oetker German Baking .  
The Original .   Oetker .   2021 .   Sprache: Englisch.  240 S.   280 Abb. .   230 mm .
Dr. Oetker Verlag KG
GEB        24.99 EUR

The standard baking book for every household – ideal for both beginners and experienced cooks.
German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte („mole cake“), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.