Weiss, Luisa : Classic German Baking .
The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen . 2016 . Sprache: Englisch. 288 p. w. 100 photos . 10.3000 in .
978-1-60774-825-0
– Ten Speed Press –
GEB 44,10 EUR