Juicy Plum Sheet Cake, crisp Bavarian Doughnuts, warm Curd Cheese Soufflé and creamy Danube River Waves are just a few of the sweet Bavarian specialties in this book as well as classics like Apple Strudel and Emperor’s Cutups. Whether for a rich main dish, refined dessert or simply as a tasty treat between meals – there are fine Bavarian sweets for any occasion, as well as for the Christmas season: Fragrant Baked Apples, Gingerbread and Little Rascals will seduce you to snack, bake and enjoy! Full of baking secrets and delightful stories from Bavarian kitchens.
Seethaler, Susanne : Bayrisch süß .
Sweet Bavarian Treats . Mit Weihnachtsbackteil. Includes Christmas Pastry. Deutsch-Englisch . Übersetzung: Byron, Susan . 1. Auflage . 2014 . 152 S. m. zahlr. farb. Abb. . 252 mm .
978-3-485-02826-4 46 22 05 10
– nymphenburger – KNV U WG: 454
GEB 23.00 EUR