Classic German Baking
Weiss, Luisa : Classic German Baking . The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen . 2016 . Sprache: Englisch. 288 p. w. 100 photos . 10.3000 in . 978-1-60774-825-0 – Ten Speed Press – GEB fPr 35.00 EUR