Dr. Oetker German Cooking .
Oetker . 2. Aufl. . 2019 . Sprache: Englisch. 240 S. 260 Abb. . 235 mm .
– Dr. Oetker Verlag KG –
GEB 19.99 EUR
German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people’s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.