German Baking Today

Dr. Oetker German Baking today .  
The Original .   2010 .   Sprache: Englisch.  239 p.   270 Farbabb. .   230 mm .
978-3-7670-0934-9
Dr. Oetker Verlag KG
GEB        18.95 EUR

The standard baking book for every household – ideal for both beginners and experienced cooks.
German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte („mole cake“), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.